Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

The objective of this research is to prepare a composite packaging film by integrating oregano essential oil (OEO) into a chitosan (CS)/polyvinyl alcohol (PVA) matrix to enhance the preservative properties of food packaging films. For this purpose, the study established multiple quality evaluation m...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Hekun Duan, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, Fei Han
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	Czech Academy of Agricultural Sciences 2024-02-01
Saila:	Czech Journal of Food Sciences
Gaiak:	antimicrobial properties food packaging film chitosan polyvinyl alcohol
Sarrera elektronikoa:	https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php

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