Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

The objective of this research is to prepare a composite packaging film by integrating oregano essential oil (OEO) into a chitosan (CS)/polyvinyl alcohol (PVA) matrix to enhance the preservative properties of food packaging films. For this purpose, the study established multiple quality evaluation m...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Hekun Duan, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, Fei Han
Формат:	Өгүүллэг
Хэл сонгох:	English
Хэвлэсэн:	Czech Academy of Agricultural Sciences 2024-02-01
Цуврал:	Czech Journal of Food Sciences
Нөхцлүүд:	antimicrobial properties food packaging film chitosan polyvinyl alcohol
Онлайн хандалт:	https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php

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