Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

The objective of this research is to prepare a composite packaging film by integrating oregano essential oil (OEO) into a chitosan (CS)/polyvinyl alcohol (PVA) matrix to enhance the preservative properties of food packaging films. For this purpose, the study established multiple quality evaluation m...

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Chi tiết về thư mục
Những tác giả chính:	Hekun Duan, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, Fei Han
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Czech Academy of Agricultural Sciences 2024-02-01
Loạt:	Czech Journal of Food Sciences
Những chủ đề:	antimicrobial properties food packaging film chitosan polyvinyl alcohol
Truy cập trực tuyến:	https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php

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