Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

The objective of this research is to prepare a composite packaging film by integrating oregano essential oil (OEO) into a chitosan (CS)/polyvinyl alcohol (PVA) matrix to enhance the preservative properties of food packaging films. For this purpose, the study established multiple quality evaluation m...

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Bibliografiska uppgifter
Huvudupphovsmän: Hekun Duan, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, Fei Han
Materialtyp: Artikel
Språk:English
Publicerad: Czech Academy of Agricultural Sciences 2024-02-01
Serie:Czech Journal of Food Sciences
Ämnen:
antimicrobial properties
food packaging film
chitosan
polyvinyl alcohol
Länkar:https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php

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