Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil

Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil

Abstract The aim of this work was to optimize, by way of a rotational central composite design (RCCD), the roasting temperature and time conditions of beans from three Coffea arabica L. genotypes cultivated in the Cerrado, Brazil under controlled water stress conditions, to maintain a high soluble s...

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Bibliographic Details
Main Authors:	Juaci Vitória Malaquias, Sonia Maria Costa Celestino, Manaira Ferreira Franco Xavier
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2018-02-01
Series:	Brazilian Journal of Food Technology
Subjects:	DCCR Qualidade café Café solúvel
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100425&lng=en&tlng=en

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