In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extract

Daucus carota Linn (carrot) seeds are medicinally useful in the management of diseases including diabetes mellitus. The present study investigates the in vitro antioxidant activities and phytochemical constituents of several fractions from aqueous seed extract of Daucus carota. D. carota seeds (78.8...

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Main Authors: Habibu Tijjani, Abubakar Mohammed, Farida Abdullahi Ahmed, Hindatu Bala Yahaya, Nyarhm Zakka
Format: Article
Language:English
Published: Nigerian Academy of Science 2020-12-01
Series:The Proceedings of the Nigerian Academy of Science
Subjects:
Online Access:https://nasjournal.org.ng/site/index.php/pnas/article/view/279/147
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author Habibu Tijjani
Abubakar Mohammed
Farida Abdullahi Ahmed
Hindatu Bala Yahaya
Nyarhm Zakka
author_facet Habibu Tijjani
Abubakar Mohammed
Farida Abdullahi Ahmed
Hindatu Bala Yahaya
Nyarhm Zakka
author_sort Habibu Tijjani
collection DOAJ
description Daucus carota Linn (carrot) seeds are medicinally useful in the management of diseases including diabetes mellitus. The present study investigates the in vitro antioxidant activities and phytochemical constituents of several fractions from aqueous seed extract of Daucus carota. D. carota seeds (78.8g) were pulverized and dissolved in 400 mL of distilled water for 24 hours. The crude extract obtained (16.4g, 20.8% yield) was partitioned in water/ethyl acetate (3:1) to yield ethyl acetate fraction (6.2g, 37.8% yield) and aqueous ethyl acetate fraction (7.6g, 46.3% yield) which was subjected to column chromatography. Thirteen (13) fractions obtained were evaluated for their in vitro antioxidant activities and screened for phytochemical constituents. The fractions exhibited in vitro antioxidant activities at 2 – 20 μg/mL with 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities (IC50 = 1.38 - 22.96 μg/mL), total antioxidant capacity (IC50 = 1.17 - 3.13 μg/mL) and nitric oxide scavenging activities (IC50 = 3.20 - 20.72 μg/mL). Fractions 4 – 8 expressed promising in vitro hydrogen peroxide (H2O2) antioxidant activities with IC50 comparable with that of ascorbic acid and butylated hydroxytoluene. The phytochemical screening of fractions 4 – 8 revealed the presence of alkaloids, flavonoids, and phenolics, which could be responsible for the antioxidant activities. The results suggest that fractions obtained from Daucus carota L. seed extracts possess significant antioxidant potential.
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spelling doaj.art-b8b700a2ccf448e0a46270bc7bcfb20a2023-06-13T14:10:11ZengNigerian Academy of ScienceThe Proceedings of the Nigerian Academy of Science0794-79762705-327X2020-12-011327485https://doi.org/10.57046/WRHB6277In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extractHabibu Tijjani0Abubakar Mohammed1Farida Abdullahi Ahmed2Hindatu Bala Yahaya3Nyarhm Zakka4Department of Biochemistry, Natural Product Research Laboratory, Bauchi State University, Gadau, Bauchi State, Nigeria.Department of Biochemistry, Natural Product Research Laboratory, Bauchi State University, Gadau, Bauchi State, Nigeria & Department of Biochemistry, Federal University Lafia, Lafia, Nasarawa State, NigeriaDepartment of Biochemistry, Natural Product Research Laboratory, Bauchi State University, Gadau, Bauchi State, NigeriaDepartment of Biochemistry, Natural Product Research Laboratory, Bauchi State University, Gadau, Bauchi State, NigeriaDepartment of Biochemistry, Natural Product Research Laboratory, Bauchi State University, Gadau, Bauchi State, Nigeria.Daucus carota Linn (carrot) seeds are medicinally useful in the management of diseases including diabetes mellitus. The present study investigates the in vitro antioxidant activities and phytochemical constituents of several fractions from aqueous seed extract of Daucus carota. D. carota seeds (78.8g) were pulverized and dissolved in 400 mL of distilled water for 24 hours. The crude extract obtained (16.4g, 20.8% yield) was partitioned in water/ethyl acetate (3:1) to yield ethyl acetate fraction (6.2g, 37.8% yield) and aqueous ethyl acetate fraction (7.6g, 46.3% yield) which was subjected to column chromatography. Thirteen (13) fractions obtained were evaluated for their in vitro antioxidant activities and screened for phytochemical constituents. The fractions exhibited in vitro antioxidant activities at 2 – 20 μg/mL with 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities (IC50 = 1.38 - 22.96 μg/mL), total antioxidant capacity (IC50 = 1.17 - 3.13 μg/mL) and nitric oxide scavenging activities (IC50 = 3.20 - 20.72 μg/mL). Fractions 4 – 8 expressed promising in vitro hydrogen peroxide (H2O2) antioxidant activities with IC50 comparable with that of ascorbic acid and butylated hydroxytoluene. The phytochemical screening of fractions 4 – 8 revealed the presence of alkaloids, flavonoids, and phenolics, which could be responsible for the antioxidant activities. The results suggest that fractions obtained from Daucus carota L. seed extracts possess significant antioxidant potential.https://nasjournal.org.ng/site/index.php/pnas/article/view/279/147in vitroantioxidantsdaucus carotafractionationseeds
spellingShingle Habibu Tijjani
Abubakar Mohammed
Farida Abdullahi Ahmed
Hindatu Bala Yahaya
Nyarhm Zakka
In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extract
The Proceedings of the Nigerian Academy of Science
in vitro
antioxidants
daucus carota
fractionation
seeds
title In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extract
title_full In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extract
title_fullStr In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extract
title_full_unstemmed In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extract
title_short In vitro antioxidant activity‐guided fractionation of Daucus carota L. seed extract
title_sort in vitro antioxidant activity guided fractionation of daucus carota l seed extract
topic in vitro
antioxidants
daucus carota
fractionation
seeds
url https://nasjournal.org.ng/site/index.php/pnas/article/view/279/147
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AT hindatubalayahaya invitroantioxidantactivityguidedfractionationofdaucuscarotalseedextract
AT nyarhmzakka invitroantioxidantactivityguidedfractionationofdaucuscarotalseedextract