The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer

This study investigated the impact of varying sound conditions (frequency and intensity) on yeast growth, fermentation performance and production of volatile organic compounds (VOCs) in beer. Fermentations were carried out in plastic bags suspended in large water-filled containers fitted with underw...

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Bibliographic Details
Main Authors: Parise Adadi, Alastair Harris, Phil Bremer, Patrick Silcock, Austen R. D. Ganley, Andrew G. Jeffs, Graham T. Eyres
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
beer
sound
esters
<i>Saccharomyces cerevisiae</i>
frequency
intensity
Online Access:https://www.mdpi.com/1420-3049/26/23/7239

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