Wild Stinging Nettle (<i>Urtica dioica</i> L.) Leaves and Roots Chemical Composition and Phenols Extraction
Stinging nettle (<i>Urtica dioica</i> L.) is an herbaceous plant that grows all over the world and is widely used as an edible and medicinal plant. Overall research results reveal that the chemical content and antioxidant activity of aerial parts and roots of stinging nettle depends on t...
Main Authors: | Živilė Tarasevičienė, Miglė Vitkauskaitė, Aurelija Paulauskienė, Judita Černiauskienė |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-01-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/12/2/309 |
Similar Items
-
The Effect of Ethanolic Extract of Stinging Nettle (Urtica Dioica) on the Larval Stages of Greater Wax Moth (Galleria mellonella) Lepidoptera
by: Badia Al-Chalabi, et al.
Published: (2023-06-01) -
Insights into Lignan Composition and Biosynthesis in Stinging Nettle (<i>Urtica dioica</i> L.)
by: Xuan Xu, et al.
Published: (2019-10-01) -
Antioxidant Extracts of Nettle (<i>Urtica dioica</i>) Leaves: Evaluation of Extraction Techniques and Solvents
by: María Flórez, et al.
Published: (2022-09-01) -
Stinging Nettle (<i>Urtica dioica</i> L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties
by: Hari Prasad Devkota, et al.
Published: (2022-08-01) -
Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (<i>Urtica dioica</i>) Leaves
by: Annalisa Maietti, et al.
Published: (2021-04-01)