« Manger autrement » dans le cadre de la transition agro-écologique
This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stak...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
Éditions de la Sorbonne
2019-06-01
|
| Series: | Socio-anthropologie |
| Subjects: | |
| Online Access: | http://journals.openedition.org/socio-anthropologie/5388 |
| _version_ | 1818536881687625728 |
|---|---|
| author | Valérie Angeon Émilie Barraud |
| author_facet | Valérie Angeon Émilie Barraud |
| author_sort | Valérie Angeon |
| collection | DOAJ |
| description | This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stakeholders: farmers and institutional actors. The results show that these representations and values systems are difficult to reconcile and may lead not only to mechanisms of social exclusion but also to the non-ecologisation of agriculture. |
| first_indexed | 2024-12-11T18:43:38Z |
| format | Article |
| id | doaj.art-b8caa29567ef4feb99e300d40702834e |
| institution | Directory Open Access Journal |
| issn | 1276-8707 1773-018X |
| language | fra |
| last_indexed | 2024-12-11T18:43:38Z |
| publishDate | 2019-06-01 |
| publisher | Éditions de la Sorbonne |
| record_format | Article |
| series | Socio-anthropologie |
| spelling | doaj.art-b8caa29567ef4feb99e300d40702834e2022-12-22T00:54:32ZfraÉditions de la SorbonneSocio-anthropologie1276-87071773-018X2019-06-013911512810.4000/socio-anthropologie.5388« Manger autrement » dans le cadre de la transition agro-écologiqueValérie AngeonÉmilie BarraudThis article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stakeholders: farmers and institutional actors. The results show that these representations and values systems are difficult to reconcile and may lead not only to mechanisms of social exclusion but also to the non-ecologisation of agriculture.http://journals.openedition.org/socio-anthropologie/5388food systemsfood securitylocal productsstakeholdersterritory |
| spellingShingle | Valérie Angeon Émilie Barraud « Manger autrement » dans le cadre de la transition agro-écologique Socio-anthropologie food systems food security local products stakeholders territory |
| title | « Manger autrement » dans le cadre de la transition agro-écologique |
| title_full | « Manger autrement » dans le cadre de la transition agro-écologique |
| title_fullStr | « Manger autrement » dans le cadre de la transition agro-écologique |
| title_full_unstemmed | « Manger autrement » dans le cadre de la transition agro-écologique |
| title_short | « Manger autrement » dans le cadre de la transition agro-écologique |
| title_sort | manger autrement dans le cadre de la transition agro ecologique |
| topic | food systems food security local products stakeholders territory |
| url | http://journals.openedition.org/socio-anthropologie/5388 |
| work_keys_str_mv | AT valerieangeon mangerautrementdanslecadredelatransitionagroecologique AT emiliebarraud mangerautrementdanslecadredelatransitionagroecologique |