Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008

Salmonella enterica infections are transmitted not only by animal-derived foods but also by vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes and specific foods, we examined the diversity and predominance of food commodities implicated in outbreaks of salmon...

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Main Authors: Brendan R. Jackson, Patricia M. Griffin, Dana Cole, Kelly A. Walsh, Shua J. Chai
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2013-08-01
Series:Emerging Infectious Diseases
Subjects:
Online Access:https://wwwnc.cdc.gov/eid/article/19/8/12-1511_article
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author Brendan R. Jackson
Patricia M. Griffin
Dana Cole
Kelly A. Walsh
Shua J. Chai
author_facet Brendan R. Jackson
Patricia M. Griffin
Dana Cole
Kelly A. Walsh
Shua J. Chai
author_sort Brendan R. Jackson
collection DOAJ
description Salmonella enterica infections are transmitted not only by animal-derived foods but also by vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes and specific foods, we examined the diversity and predominance of food commodities implicated in outbreaks of salmonellosis during 1998–2008. More than 80% of outbreaks caused by serotypes Enteritidis, Heidelberg, and Hadar were attributed to eggs or poultry, whereas >50% of outbreaks caused by serotypes Javiana, Litchfield, Mbandaka, Muenchen, Poona, and Senftenberg were attributed to plant commodities. Serotypes Typhimurium and Newport were associated with a wide variety of food commodities. Knowledge about these associations can help guide outbreak investigations and control measures.
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spelling doaj.art-b8d420bd49c84d4f8a9a81a1299466592022-12-22T01:03:34ZengCenters for Disease Control and PreventionEmerging Infectious Diseases1080-60401080-60592013-08-011981239124410.3201/eid1908.121511Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008Brendan R. JacksonPatricia M. GriffinDana ColeKelly A. WalshShua J. ChaiSalmonella enterica infections are transmitted not only by animal-derived foods but also by vegetables, fruits, and other plant products. To clarify links between Salmonella serotypes and specific foods, we examined the diversity and predominance of food commodities implicated in outbreaks of salmonellosis during 1998–2008. More than 80% of outbreaks caused by serotypes Enteritidis, Heidelberg, and Hadar were attributed to eggs or poultry, whereas >50% of outbreaks caused by serotypes Javiana, Litchfield, Mbandaka, Muenchen, Poona, and Senftenberg were attributed to plant commodities. Serotypes Typhimurium and Newport were associated with a wide variety of food commodities. Knowledge about these associations can help guide outbreak investigations and control measures.https://wwwnc.cdc.gov/eid/article/19/8/12-1511_articleSalmonella entericabacteriaenteric infectionsserotypesfoodborne diseasesfood commodities
spellingShingle Brendan R. Jackson
Patricia M. Griffin
Dana Cole
Kelly A. Walsh
Shua J. Chai
Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008
Emerging Infectious Diseases
Salmonella enterica
bacteria
enteric infections
serotypes
foodborne diseases
food commodities
title Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008
title_full Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008
title_fullStr Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008
title_full_unstemmed Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008
title_short Outbreak-associated Salmonella enterica Serotypes and Food Commodities, United States, 1998–2008
title_sort outbreak associated salmonella enterica serotypes and food commodities united states 1998 2008
topic Salmonella enterica
bacteria
enteric infections
serotypes
foodborne diseases
food commodities
url https://wwwnc.cdc.gov/eid/article/19/8/12-1511_article
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