Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs

Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs

Objective Tan lambs (n = 36, 3 mo old, 19.1±0.53 kg) were used to assess effects of dietary guanidinoacetic acid (GAA) and rumen-protected methionine (RPM) on growth performance, carcass traits, meat quality, and serum parameters. Methods Lambs were randomly assigned to three treatment groups, with...

Full description

Bibliographic Details
Main Authors: Jian Hao Zhang, Hai Hai Li, Gui Jie Zhang, Ying Hui Zhang, Bo Liu, Shuai Huang, Jessie Guyader, Rong Zhen Zhong
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2022-10-01
Series:Animal Bioscience
Subjects:
guanidinoacetic acid
meat quality
nitrogen
rumen protected amino acid
sheep
Online Access:http://www.animbiosci.org/upload/pdf/ab-22-0008.pdf

Similar Items

Similar Items