Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

This study investigated both bacterial and fungal communities in corbicular pollen and hive-stored bee bread of two commercial honey bees, <i>Apis mellifera</i> and <i>Apis cerana</i>, in China. Although both honey bees favor different main floral sources, the dynamics of eac...

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Bibliographic Details
Main Authors: Terd Disayathanoowat, HuanYuan Li, Natapon Supapimon, Nakarin Suwannarach, Saisamorn Lumyong, Panuwan Chantawannakul, Jun Guo
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Microorganisms
Subjects:
microbial community
corbicular pollen
chinese commercial honey bee
next-generation sequencing
Online Access:https://www.mdpi.com/2076-2607/8/2/264

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