Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia

Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia

Wild edible plants (WEPs) such as Solanum nigrum L., Vigna membranacea A. Rich., Dioscorea praehensilis Benth., Trilepisium madagascariense DC., and Cleome gynandra L. are widely used for various forms of culinary and folk medicine in Southwest Ethiopia. However, the phytochemical content of these p...

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Bibliographic Details
Main Authors: Abebe Yimer, Sirawdink Fikereyesus Forsido, Getachew Addis, Abebe Ayelign
Format: Article
Language:English
Published: Elsevier 2023-04-01
Series:Heliyon
Subjects:
Antioxidant activity
β-carotene
Flavonoids
Phenolic content
Vitamin C
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023025380

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023025380

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