Differential Effects of the Processed and Unprocessed Garlic (<i>Allium sativum</i> L.) Ethanol Extracts on Neuritogenesis and Synaptogenesis in Rat Primary Hippocampal Neurons

Differential Effects of the Processed and Unprocessed Garlic (<i>Allium sativum</i> L.) Ethanol Extracts on Neuritogenesis and Synaptogenesis in Rat Primary Hippocampal Neurons

Garlic (<i>Allium sativum</i> L.) is an aromatic herb known for its culinary and medicinal uses for centuries. Both unprocessed (white) and processed (black) garlic are known to protect against the pathobiology of neurological disorders such as Alzheimer’s disease (AD) and Parkinson’s di...

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Bibliographic Details
Main Authors: Yeasmin Akter Munni, Raju Dash, Ho Jin Choi, Sarmistha Mitra, Md. Abdul Hannan, Kishor Mazumder, Binod Timalsina, Il Soo Moon
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Allium sativum</i> L.
black garlic
linalool
neuritogenesis
synaptogenesis
GC-MS
Online Access:https://www.mdpi.com/1422-0067/24/17/13386

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