Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil

Methicillin-resistant Staphylococcus epidermidis in handler of cheese made with goat’s milk in Brazil

ABSTRACT: In the Northeastern Brazil, artisanal cheese production is an important local economic activity for small producers. Methicillin-resistant Staphylococcus is responsible for causing infection in animals and humans. This study described the first detection of methicillin-resistant S. epiderm...

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Bibliographic Details
Main Authors:	Breno Bezerra Aragão, Sabrina Cândido Trajano, Renata Pimentel Bandeira de Melo, Bruno Pajeú e Silva, Rinaldo Aparecido Mota
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2021-05-01
Series:	Ciência Rural
Subjects:	goat cheese antimicrobial resistance one health
Online Access:	http://www.scielo.br/pdf/cr/v51n8/1678-4596-cr-51-08-e20200444.pdf

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