Degradability of <i>Vicia ervilia</i> Grain Using In Situ and <i>CNCPS</i> Methods, and Model-Based Analysis of Its Ruminal Degradation

Degradability of <i>Vicia ervilia</i> Grain Using In Situ and <i>CNCPS</i> Methods, and Model-Based Analysis of Its Ruminal Degradation

Using <i>nylon bag</i> techniques, Cornell net carbohydrates and protein systems (CNCPS), and scanning electron microscopy, the authors examined the digestibility and structure of <i>Vicia ervilia</i> (ervil, bitter vetch) after steam flaking, roasting, and microwave processi...

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Bibliographic Details
Main Authors: Marziyeh Taghavi, Akbar Taghizadeh, Yousef Mehmannavaz, Ali Hoseinkhani, Hamid Mohammadzadeh, Muhlis Macit, Valiollah Palangi, Maximilian Lackner
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
<i>Vicia ervilia</i>
steam flaking
microwave
roasting
in situ
scanning electron microscopy (SEM)
Online Access:https://www.mdpi.com/2311-5637/9/5/419

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