Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study

Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study

Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can provide valuable input. T...

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Bibliographic Details
Main Authors:	Lisa Marie Borghoff, Carola Strassner, Christian Herzig
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Foods
Subjects:	organic food processing organic food quality juice processing expert interviews Germany Austria
Online Access:	https://www.mdpi.com/2304-8158/12/2/377

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