JIN, J., ZHANG, H., YUE, H., SONG, Y., ZHANG, H., & LIAO, H. (2022). Research on Deastringency of Raw Chestnut Rose Juice and Preparation of Its Blended Fruit-Vegetable Juice with Pear and Pumpkin. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationJIN, Jiaxing, Haijuan ZHANG, Hualing YUE, Yan SONG, Hongxia ZHANG, and Hongmei LIAO. Research on Deastringency of Raw Chestnut Rose Juice and Preparation of Its Blended Fruit-Vegetable Juice with Pear and Pumpkin. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) CitationJIN, Jiaxing, et al. Research on Deastringency of Raw Chestnut Rose Juice and Preparation of Its Blended Fruit-Vegetable Juice with Pear and Pumpkin. The editorial department of Science and Technology of Food Industry, 2022.