Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms
There are conflicting views among researchers on the precise beginning of champignon cultivation. While some contend that its cultivation began in France, others assert that it originated in Italy around a thousand years ago. French farmers discovered in the 17th century that champignons thrived not...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/10/bioconf_ebwff2023_01006.pdf |
| _version_ | 1797673812056080384 |
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| author | Sapaev Bairamdurdi Saitkulov Foziljon Mamedova Muattar Saydaliyeva Shahlo Makhmudova Dilafruz |
| author_facet | Sapaev Bairamdurdi Saitkulov Foziljon Mamedova Muattar Saydaliyeva Shahlo Makhmudova Dilafruz |
| author_sort | Sapaev Bairamdurdi |
| collection | DOAJ |
| description | There are conflicting views among researchers on the precise beginning of champignon cultivation. While some contend that its cultivation began in France, others assert that it originated in Italy around a thousand years ago. French farmers discovered in the 17th century that champignons thrived not just on manure-fertilized lawns but also in dark, damp quarters, a method that is still used today. Champignon was cultivated on dedicated farms on royal estates when European kings ruled the continent because it was a costly and uncommon delicacy. The objective of this study was to analyze the composition of the common mushroom using mass spectrometry with a Chromatek-Crystal 5000 spectrometer. The study aimed to extract and quantitatively determine the compounds present in the common fungus. A technology for obtaining the drug was developed through experiments, which involved extracting plant materials with absolute alcohol. The methodology employed can be used to further explore the properties of the common mushroom, and contribute to the development of effective pharmaceutical products. |
| first_indexed | 2024-03-11T21:49:50Z |
| format | Article |
| id | doaj.art-b92796feb5184bda81dade31322645f8 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-03-11T21:49:50Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-b92796feb5184bda81dade31322645f82023-09-26T10:10:03ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01650100610.1051/bioconf/20236501006bioconf_ebwff2023_01006Chromato-mass-spectrometry of the analysis of the sum of the common mushroomsSapaev Bairamdurdi0Saitkulov Foziljon1Mamedova Muattar2Saydaliyeva Shahlo3Makhmudova Dilafruz4Tashkent State Agrarian UniversityTashkent State Agrarian UniversityTashkent State Agrarian UniversityTashkent State Transport UniversityTashkent State Transport UniversityThere are conflicting views among researchers on the precise beginning of champignon cultivation. While some contend that its cultivation began in France, others assert that it originated in Italy around a thousand years ago. French farmers discovered in the 17th century that champignons thrived not just on manure-fertilized lawns but also in dark, damp quarters, a method that is still used today. Champignon was cultivated on dedicated farms on royal estates when European kings ruled the continent because it was a costly and uncommon delicacy. The objective of this study was to analyze the composition of the common mushroom using mass spectrometry with a Chromatek-Crystal 5000 spectrometer. The study aimed to extract and quantitatively determine the compounds present in the common fungus. A technology for obtaining the drug was developed through experiments, which involved extracting plant materials with absolute alcohol. The methodology employed can be used to further explore the properties of the common mushroom, and contribute to the development of effective pharmaceutical products.https://www.bio-conferences.org/articles/bioconf/pdf/2023/10/bioconf_ebwff2023_01006.pdfcommon funguschromatek-crystal 5000 spectrometermass spectrometric analysisquantitative determinationextraction of plant materialsdrug preparation1% koh solution5% potash solution |
| spellingShingle | Sapaev Bairamdurdi Saitkulov Foziljon Mamedova Muattar Saydaliyeva Shahlo Makhmudova Dilafruz Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms BIO Web of Conferences common fungus chromatek-crystal 5000 spectrometer mass spectrometric analysis quantitative determination extraction of plant materials drug preparation 1% koh solution 5% potash solution |
| title | Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms |
| title_full | Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms |
| title_fullStr | Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms |
| title_full_unstemmed | Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms |
| title_short | Chromato-mass-spectrometry of the analysis of the sum of the common mushrooms |
| title_sort | chromato mass spectrometry of the analysis of the sum of the common mushrooms |
| topic | common fungus chromatek-crystal 5000 spectrometer mass spectrometric analysis quantitative determination extraction of plant materials drug preparation 1% koh solution 5% potash solution |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/10/bioconf_ebwff2023_01006.pdf |
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