Low-protein diets supplemented with casein hydrolysate favor the microbiota and enhance the mucosal humoral immunity in the colon of pigs
Abstract Background High-protein diets can increase the colonic health risks. A moderate reduction of dietary crude-protein (CP) level can improve the colonic bacterial community and mucosal immunity of pigs. However, greatly reducing the dietary CP level, even supplemented with all amino acids (AAs...
Main Authors: | Huisong Wang, Junhua Shen, Yu Pi, Kan Gao, Weiyun Zhu |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2019-10-01
|
Series: | Journal of Animal Science and Biotechnology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s40104-019-0387-9 |
Similar Items
-
Low crude protein diets supplemented with casein hydrolysate enhance the intestinal barrier function and decrease the pro-inflammatory cytokine expression in the small intestine of pigs
by: Huisong Wang, et al.
Published: (2021-09-01) -
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model
by: Pablo Jiménez-Barrios, et al.
Published: (2023-02-01) -
Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough
by: Hatice Bekiroglu, et al.
Published: (2023-10-01) -
Viability of the microencapsulation of a casein hydrolysate in lipid microparticles of cupuacu butter and stearic acid
by: Samantha Cristina Pinho, et al.
Published: (2013-04-01) -
Effects of Intravenous Infusion With Sodium Butyrate on Colonic Microbiota, Intestinal Development- and Mucosal Immune-Related Gene Expression in Normal Growing Pigs
by: Xue Chen, et al.
Published: (2018-07-01)