Life cycle energy and carbon emissions of ergosterol from mushroom residues
Food waste is a significant problem requiring appropriate disposal measures. Waste valorization via high-value component extraction is one of the most interesting solutions, as natural food additives are expected to be healthier and more sustainable than synthetic ones. Yet, the selection of the mos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Energy Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352484720315821 |