Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus

This research was an effort to reveal the effect of fruit juice of ‘labu siam’ [Sechium edule (Jacq.) Swartz] on total cholesterol andtotal glyceride of mice serum and also to reveal the secondary metabolites content of the juice.In this research, four groups of mice each consist of 8 was used....

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Main Author: Wahjo Dyatmiko, Suprapto Maat Idha Kusumawati Anang Teguh Eko Santoso
Format: Article
Language:English
Published: Indonesian Biological Society 2012-02-01
Series:Journal of Biological Researches
Subjects:
Online Access:http://berkalahayati.org/journal/d4585057
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author Wahjo Dyatmiko, Suprapto Maat Idha Kusumawati Anang Teguh Eko Santoso
author_facet Wahjo Dyatmiko, Suprapto Maat Idha Kusumawati Anang Teguh Eko Santoso
author_sort Wahjo Dyatmiko, Suprapto Maat Idha Kusumawati Anang Teguh Eko Santoso
collection DOAJ
description This research was an effort to reveal the effect of fruit juice of ‘labu siam’ [Sechium edule (Jacq.) Swartz] on total cholesterol andtotal glyceride of mice serum and also to reveal the secondary metabolites content of the juice.In this research, four groups of mice each consist of 8 was used. First group ws given normal food, the second group was givenhyperlipidemic inducer. The third group was given hyperlipidemic inducer and fruit juice at dosage 0.546 mg/kg b.w. The third groupwas given hyperlipidemic inducer and fruit juice at dosage 1.092 mg/g b.w. The exogenic and endogenic hyperlipidemic inducers usedwere cholesterol suspension and propyl thiouracyl 0.01%, respectively. Both the inducer and the juice were given every day orally forthree weeks. At the last day, the mice were fasted for 12-24 hours and the blood was collected intracardially. Assay of cholesterol andtriglyceride in the sera was carried out using the reagent kits.Statistical analysis shows that the administration of the fruit juice of ‘labu siam’ at dosage 0.546 mg/g and 1.092 mg/g b.w. candecrease the triglyceride concentration in the sera. The dose 0.546 mg/g decreases the total cholesterol concentration, but the dose1.092 mg/g did not show the sera cholesterol decreasing activity. Phytochemical screening for the constituents of the juice indicatedthat the juice contains saponin glycosides.
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spelling doaj.art-b93fc3591cc94747999d841147fa822a2022-12-21T20:55:27ZengIndonesian Biological SocietyJournal of Biological Researches0852-68342337-389X2012-02-019213914210.23869/bphjbr.9.2.200412Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbusWahjo Dyatmiko, Suprapto Maat Idha Kusumawati Anang Teguh Eko Santoso0Fakultas Farmasi Universitas AirlanggaThis research was an effort to reveal the effect of fruit juice of ‘labu siam’ [Sechium edule (Jacq.) Swartz] on total cholesterol andtotal glyceride of mice serum and also to reveal the secondary metabolites content of the juice.In this research, four groups of mice each consist of 8 was used. First group ws given normal food, the second group was givenhyperlipidemic inducer. The third group was given hyperlipidemic inducer and fruit juice at dosage 0.546 mg/kg b.w. The third groupwas given hyperlipidemic inducer and fruit juice at dosage 1.092 mg/g b.w. The exogenic and endogenic hyperlipidemic inducers usedwere cholesterol suspension and propyl thiouracyl 0.01%, respectively. Both the inducer and the juice were given every day orally forthree weeks. At the last day, the mice were fasted for 12-24 hours and the blood was collected intracardially. Assay of cholesterol andtriglyceride in the sera was carried out using the reagent kits.Statistical analysis shows that the administration of the fruit juice of ‘labu siam’ at dosage 0.546 mg/g and 1.092 mg/g b.w. candecrease the triglyceride concentration in the sera. The dose 0.546 mg/g decreases the total cholesterol concentration, but the dose1.092 mg/g did not show the sera cholesterol decreasing activity. Phytochemical screening for the constituents of the juice indicatedthat the juice contains saponin glycosides.http://berkalahayati.org/journal/d4585057total cholesterol concentrationtriglyceride concentrationSechium edule (Jacq.) Swartz
spellingShingle Wahjo Dyatmiko, Suprapto Maat Idha Kusumawati Anang Teguh Eko Santoso
Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus
Journal of Biological Researches
total cholesterol concentration
triglyceride concentration
Sechium edule (Jacq.) Swartz
title Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus
title_full Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus
title_fullStr Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus
title_full_unstemmed Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus
title_short Pengaruh pemberian perasan Sechium edule (Jacq.) Swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus
title_sort pengaruh pemberian perasan sechium edule jacq swartz terhadap kadar kolesterol total dan trigliserida sera mencit queckerbus
topic total cholesterol concentration
triglyceride concentration
Sechium edule (Jacq.) Swartz
url http://berkalahayati.org/journal/d4585057
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