Avaliação nutricional de alguns alimentos para eqüinos por meio de ensaios metabólicos Nutritional evaluation of some equine's feedstuffs by metabolic Assays

Avaliação nutricional de alguns alimentos para eqüinos por meio de ensaios metabólicos Nutritional evaluation of some equine's feedstuffs by metabolic Assays

O presente trabalho foi conduzido no Departamento de Zootecnia da Universidade Federal de Lavras - MG, com o objetivo de determinar o valor nutricional de alguns alimentos para eqüinos. Os alimentos foram avaliados por meio de seis ensaios metabólicos em um delineamento inteiramente casualizado, sen...

Full description

Bibliographic Details
Main Authors:	Cristiano Alves Moretini, José Augusto de Freitas Lima, Elias Tadeu Fialho, Juliane Rezende Mercer, Roberta Ariboni Brandi
Format:	Article
Language:	English
Published:	Universidade Federal de Lavras 2004-06-01
Series:	Ciência e Agrotecnologia
Subjects:	Eqüinos digestibilidade ingredientes Equines full-fat toasted soybean steam-flaked corn flaxseed cassava stem leaf hay carrot stem leaf hay tifton hay and feed apparent digestibility coefficient
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542004000300019

Similar Items

Comparison of laboratory methods for quantification of fiber in feedstuffs
by: Maria do Socorro N. Lourenço, et al.
Published: (2017-01-01)

The impact of different methods of drying and preparation method on the basic chemical composition of hay
by: Milan JUGOVIC, et al.
Published: (2023-06-01)

A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses
by: D. Bergero, et al.
Published: (2009-01-01)

Roughage digestion evaluation in horses with total feces collection and mobile nylon bags
by: Liziana Maria Rodrigues, et al.
Published: (2012-02-01)

A preliminary study on hay production in Malaysia /
by: Chin, Fook Yuen
Published: (1978)

Reseña de «Cuentos escogidos»
by: Ástor García Gil
Published: (2023-12-01)

Siempre hay esperanza
by: Hernán Castellanos Ramírez
Published: (2020-07-01)

Efficiency of Alfalfa Hay Mowing Machines under the Dryland Conditions
by: Rade Stanisavljević, et al.
Published: (2021-01-01)

Prediction of the metabolisable energy content of forages and mixed diets for horses: validation and comparison of two evaluation systems
by: W. Martin-Rosset, et al.
Published: (2021-02-01)

Eficiência de síntese microbiana e atividade enzimática em bovinos submetidos à suplementação com enzimas fibrolíticas Microbial synthesis efficiency and enzyme activity in cattle supplemented with fibrolytic enzymes
by: Adriana de Souza Martins, et al.
Published: (2006-06-01)

Taxa de passagem e parâmetros ruminais em bovinos suplementados com enzimas fibrolíticas Passage rate and ruminal parameters in cattle supplemented with fibrolytic enzymes
by: Adriana de Souza Martins, et al.
Published: (2006-06-01)

Economic viability of feedlot of sheep fed diets containing corn grain or extra-fat whole corn germ associated or not with spineless cactus
by: F.G. Souza, et al.
Published: (2024-02-01)

Crude protein levels in diets containing pelleted concentrate for lactating goats: intake, digestibility, milk production and composition
by: Edileusa de Jesus dos Santos, et al.
Published: (2015-08-01)

Digestibilidade aparente dos nutrientes da dieta contendo feno de grama-estrela (Cynodon nlemfuensis Vanderyst) tratado com uréia = Apparent digestibility of nutrients of diet containing stargrass (Cynodon nlemfuensis Vanderyst) hay treated with urea
by: Moisés Calixto Júnior, et al.
Published: (2007-04-01)

The Effect of Oat Hay, Alfalfa Hay, and Their Combined Diets on the Morphology and Function of the Pancreas in Preweaning Yak Calves
by: Yang Jiao, et al.
Published: (2023-01-01)

Implications of Round Bale Dimensions on Hay Use
by: Matt Hersom, et al.
Published: (2016-08-01)

How Much Does Bad Hay Cost a Beef Cattle Producer?
by: Matthew J. Hersom, et al.
Published: (2018-02-01)

Impact of feed, light and access to manipulable material on tail biting in pigs with intact tails
by: Per Wallgren, et al.
Published: (2024-01-01)

Forage quality on family farms in Croatia hay quality on family farms
by: Marina Vranić, et al.
Published: (2004-06-01)

Acetaminophen Intake and Risk of Asthma, Hay Fever and Eczema in Early Adolescence
by: Emilija Vlaski, et al.
Published: (2007-09-01)

Effects of Leymus chinensis hay and alfalfa hay on growth performance, rumen microbiota, and untargeted metabolomics of meat in lambs
by: Hanning Wang, et al.
Published: (2023-11-01)

Consumo e digestibilidade aparente total em bovinos sob suplementação com enzimas fibrolíticas Intake and apparent total tract digestibility in cattle supplemented with fibrolytic enzymes
by: Adriana de Souza Martins, et al.
Published: (2006-10-01)

Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses
by: Caroline Pisch, et al.
Published: (2022-11-01)

Mixed oats and alfalfa improved the antioxidant activity of mutton and the performance of goats by affecting intestinal microbiota
by: Yukun Sun, et al.
Published: (2023-01-01)

Appraisal of cowpea (Vigna unguiculata) hay as a replacement for noug seed (Guizotia abissynica) cake in the ration of Gumuz lambs in Ethiopia
by: Esubalew Shitaneh, et al.
Published: (2021-11-01)

Research on the Behavior of two Autochthonous Varieties of Alfalfa under the Conditions of Tormac Plain
by: Saida-Roxana Feier-David, et al.
Published: (2023-05-01)

Nitrogen Contributions from Peanut Residues to Subsequent Crops
by: Arun Jani, et al.
Published: (2019-05-01)

The Concept of “Book Town” as an Innovative Way of Using Local Resources for Tourism Purposes
by: Gralak Katarzyna
Published: (2017-06-01)

SUPPLEMENTARY VALUE OF TEPHROSIA BRACTEOLATA, TEPHROSIA CANDIDA, LEUCAENA LEUCOCEPHALA AND GLIRICIDIA SEPIUM HAY FOR WEST AFRICAN DWARF GOATS KEPT ON RANGE
by: Jacob BABAYEMI, et al.
Published: (2006-12-01)

The nutritive value of Valjevac grassland - Zasavica reservation
by: Grdović Svetlana, et al.
Published: (2013-01-01)

Metode Peningkatan Nilai Nutrisi Jerami Jagung Sebagai Pakan Ternak Ruminansia
by: Yanuartono Yanuartono, et al.
Published: (2020-06-01)

Effects of Physical Forms of Total Mixed Rations on Intake, Weaning Age, Growth Performance, and Blood Metabolites of Crossbred Dairy Calves
by: Zahid Iqbal, et al.
Published: (2019-07-01)

Intake, digestibility and passage rate of a supplemented hay diet in captive muskoxen
by: J. Adamczewski, et al.
Published: (1993-10-01)

Influence of lucerne and meadow hay quality on the digestibility of nutrients in the roe deer
by: A. Sommer, et al.
Published: (2005-02-01)

THE USE OF STRAWS AND HAY FOR ENABLES OF THE SURVIVAL PERCENT AT CTENOPHARYNGODON IDELLA ALEVINS
by: D.L. NEGRILĂ, et al.
Published: (2023-11-01)

Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.3 Borlova
by: Adam Crăciunescu, et al.
Published: (2023-09-01)

The Study of Hunting Spread in Winter-Spring, Calculation of Necessity of Food and Comparison with the Potential Natural Food in the Hunting Fund no.20 Higeg
by: Adorian Solomonesc, et al.
Published: (2023-09-01)

Breeding Alfalfa (<i>Medicago sativa</i> L.) Adapted to Subtropical Agroecosystems
by: Janam P. Acharya, et al.
Published: (2020-05-01)

Where Are We Now? Feeds, Feeding Systems and Current Knowledge of UK Horse Owners When Feeding Haylage to Their Horses
by: Meriel Moore-Colyer, et al.
Published: (2023-04-01)

Assessing the Efficiency of Different Nitrogen Fertilization Levels on Sorghum Yield and Quality Characteristics
by: Dimitrios Bartzialis, et al.
Published: (2023-06-01)