The severity of diseases of faba bean depending on sowing rate and variety
Little research has been published about the occurrence of diseases in faba bean such as chocolate spot, ascochyta blight, or rust in Northern Europe. There is also little data about the impact of sowing rate or variety on disease development. Therefore, the purpose of this study was to assess the i...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2020-10-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2020.1814402 |
| _version_ | 1827817091561947136 |
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| author | Margit Olle Pille Sooväli |
| author_facet | Margit Olle Pille Sooväli |
| author_sort | Margit Olle |
| collection | DOAJ |
| description | Little research has been published about the occurrence of diseases in faba bean such as chocolate spot, ascochyta blight, or rust in Northern Europe. There is also little data about the impact of sowing rate or variety on disease development. Therefore, the purpose of this study was to assess the impact of variety and seeding rate on disease severity at Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie (BBCH) 75 (which is when 50% of pods have reached full length). Five varieties were tested from multiple Northern European countries: Bauska (Latvia), Jõgeva (Estonia), Gloria (Sweden), Julia (Sweden) and Lielplatones (Latvia). Two sowing rates were used: 30 seeds m-2 (100%) and 36 seeds m-2 (120%). The sowing rate did not influence disease severity. The varieties which were most damaged by chocolate spot were Gloria and Jõgeva and the varieties least damaged were Julia and Lielplatones. Variety did not influence the severity of ascochyta blight. The variety most damaged by rust was Gloria and the variety least damaged was Julia. The varieties most susceptible to disease Gloria and Jõgeva while Julia was least susceptible. Thus, Julia can be recommended for faba bean production in Northern Europe. |
| first_indexed | 2024-03-12T00:29:31Z |
| format | Article |
| id | doaj.art-b94ad7744be54edc8c9898217a0a06d1 |
| institution | Directory Open Access Journal |
| issn | 0906-4710 1651-1913 |
| language | English |
| last_indexed | 2024-03-12T00:29:31Z |
| publishDate | 2020-10-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| spelling | doaj.art-b94ad7744be54edc8c9898217a0a06d12023-09-15T10:26:25ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132020-10-0170757257710.1080/09064710.2020.18144021814402The severity of diseases of faba bean depending on sowing rate and varietyMargit Olle0Pille Sooväli1Department of Jogeva Plant Breeding, Estonian Crop Research InstituteDepartment of Plant Protection, Estonian Crop Research InstituteLittle research has been published about the occurrence of diseases in faba bean such as chocolate spot, ascochyta blight, or rust in Northern Europe. There is also little data about the impact of sowing rate or variety on disease development. Therefore, the purpose of this study was to assess the impact of variety and seeding rate on disease severity at Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie (BBCH) 75 (which is when 50% of pods have reached full length). Five varieties were tested from multiple Northern European countries: Bauska (Latvia), Jõgeva (Estonia), Gloria (Sweden), Julia (Sweden) and Lielplatones (Latvia). Two sowing rates were used: 30 seeds m-2 (100%) and 36 seeds m-2 (120%). The sowing rate did not influence disease severity. The varieties which were most damaged by chocolate spot were Gloria and Jõgeva and the varieties least damaged were Julia and Lielplatones. Variety did not influence the severity of ascochyta blight. The variety most damaged by rust was Gloria and the variety least damaged was Julia. The varieties most susceptible to disease Gloria and Jõgeva while Julia was least susceptible. Thus, Julia can be recommended for faba bean production in Northern Europe.http://dx.doi.org/10.1080/09064710.2020.1814402chocolate spotbotrytis fabaeascochyta blightascochyta fabaerusturomyces viciae-fabae |
| spellingShingle | Margit Olle Pille Sooväli The severity of diseases of faba bean depending on sowing rate and variety Acta Agriculturae Scandinavica. Section B, Soil and Plant Science chocolate spot botrytis fabae ascochyta blight ascochyta fabae rust uromyces viciae-fabae |
| title | The severity of diseases of faba bean depending on sowing rate and variety |
| title_full | The severity of diseases of faba bean depending on sowing rate and variety |
| title_fullStr | The severity of diseases of faba bean depending on sowing rate and variety |
| title_full_unstemmed | The severity of diseases of faba bean depending on sowing rate and variety |
| title_short | The severity of diseases of faba bean depending on sowing rate and variety |
| title_sort | severity of diseases of faba bean depending on sowing rate and variety |
| topic | chocolate spot botrytis fabae ascochyta blight ascochyta fabae rust uromyces viciae-fabae |
| url | http://dx.doi.org/10.1080/09064710.2020.1814402 |
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