Food to Prevent Vascular Calcification in Chronic Kidney Disease
Vascular calcification (VC) is a consequence of chronic kidney disease (CKD) which is of paramount importance regarding the survival of CKD patients. VC is far from being controlled with actual medication; as a result, in recent years, diet modulation has become more compelling. The concept of medic...
Main Authors: | Diana Moldovan, Crina Rusu, Alina Potra, Dacian Tirinescu, Maria Ticala, Ina Kacso |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/16/5/617 |
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