Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products
Pate is a popular food among various groups of population. Sufficient attention is paid to the issues of expanding the range and technology of pate production in many countries. The authors have determined the preferences of consumers of the city of Yekaterinburg with respect to meat pate. 89% of re...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2019-06-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/258 |