Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica)

Nutritional and sensorial meat quality of different selected Japanese quails (Coturnix coturnix japonica)

Bibliographic Details
Main Authors:	G. Maiorano, A. Rukowski, Z. Koncekova, G. Elminowska-Wenda, J. Benkova, G. Ricciuto, A. Paolone, M. Bednarczyk
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-04-01
Series:	Italian Journal of Animal Science
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/1629

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