A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes

A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes

Reducing food loss and waste (FLW) is one strategy to limit the environmental impact of the food supply chain. Australian data suggest that primary production accounts for 31% of national FLW, but there are no comparable data in New Zealand. This study aimed to measure food loss and explore food los...

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Bibliographic Details
Main Authors: Margaret Thorsen, Miranda Mirosa, Sheila Skeaff
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Horticulturae
Subjects:
food waste
horticulture
growers
glasshouse tomatoes
Online Access:https://www.mdpi.com/2311-7524/8/1/39

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