Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different concentrations of extracts of the plants Caesalpinia decapetala (CD) and Caesalpini...

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Bibliographic Details
Main Authors: María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos
Format: Article
Language:English
Published: MDPI AG 2016-03-01
Series:Antioxidants
Subjects:
gelatine film
Caesalpinia decapetala
Tara
antioxidant activity
lipid oxidation
beef patties
Online Access:http://www.mdpi.com/2076-3921/5/2/10

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