THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS
The article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. It is shown that the duration of sunshine is in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2018-06-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/4 |
| Summary: | The article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. It is shown that the duration of sunshine is inversely associated with anthocyanin accumulation, which indicates the possibility of biosynthesis of these pigments under reduced illumination. Correlations between the accumulation of anthocyanins and daytime, night, and total air temperatures were absent. |
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| ISSN: | 2227-8834 2619-0982 |