THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS
The article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. It is shown that the duration of sunshine is in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2018-06-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/4 |
| _version_ | 1797348917633875968 |
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| author | O. A. Grebennikova A. A. Richter V. M. Gorina |
| author_facet | O. A. Grebennikova A. A. Richter V. M. Gorina |
| author_sort | O. A. Grebennikova |
| collection | DOAJ |
| description | The article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. It is shown that the duration of sunshine is inversely associated with anthocyanin accumulation, which indicates the possibility of biosynthesis of these pigments under reduced illumination. Correlations between the accumulation of anthocyanins and daytime, night, and total air temperatures were absent. |
| first_indexed | 2024-03-08T12:13:14Z |
| format | Article |
| id | doaj.art-b9653b93d14f4530abfdcf46dae587f1 |
| institution | Directory Open Access Journal |
| issn | 2227-8834 2619-0982 |
| language | English |
| last_indexed | 2024-03-08T12:13:14Z |
| publishDate | 2018-06-01 |
| publisher | N.I. Vavilov All-Russian Institute of Plant Genetic Resources |
| record_format | Article |
| series | Труды по прикладной ботанике, генетике и селекции |
| spelling | doaj.art-b9653b93d14f4530abfdcf46dae587f12024-01-22T19:30:08ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822018-06-011791233110.30901/2227-8834-2018-1-23-314THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODSO. A. Grebennikova0A. A. Richter1V. M. Gorina2Nikita Botanical Garden - National Scientific Center of the Russian Academy of SciencesNikita Botanical Garden - National Scientific Center of the Russian Academy of SciencesNikita Botanical Garden - National Scientific Center of the Russian Academy of SciencesThe article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. It is shown that the duration of sunshine is inversely associated with anthocyanin accumulation, which indicates the possibility of biosynthesis of these pigments under reduced illumination. Correlations between the accumulation of anthocyanins and daytime, night, and total air temperatures were absent.https://elpub.vir.nw.ru/jour/article/view/4антоцианысорта алычипродолжительность солнечного освещениядневные и ночные температуры воздухаanthocyaninscherry plum varietiesduration of sunlightday and night air temperatures |
| spellingShingle | O. A. Grebennikova A. A. Richter V. M. Gorina THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS Труды по прикладной ботанике, генетике и селекции антоцианы сорта алычи продолжительность солнечного освещения дневные и ночные температуры воздуха anthocyanins cherry plum varieties duration of sunlight day and night air temperatures |
| title | THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS |
| title_full | THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS |
| title_fullStr | THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS |
| title_full_unstemmed | THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS |
| title_short | THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS |
| title_sort | effect of air temperature and duration of solar illumination on anthocyanin accumulation in cherry plum fruits with various maturation periods |
| topic | антоцианы сорта алычи продолжительность солнечного освещения дневные и ночные температуры воздуха anthocyanins cherry plum varieties duration of sunlight day and night air temperatures |
| url | https://elpub.vir.nw.ru/jour/article/view/4 |
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