A combination of xylooligosaccharides and a polyphenol blend affect microbial composition and activity in the distal colon exerting immunomodulating properties on human cells
A validated in vitro gut model (i.e. SHIME®), coupled with co-cultures of epithelial cells and macrophages, was used to investigate the prebiotic potential and immune modulation of long-term administration of a xylooligosaccharides/polyphenols blend. The blend was well fermented along the entire col...
Main Authors: | Pieter Van den Abbeele, Cindy Duysburgh, T. Alan Jiang, Marco Rebaza, Iris Pinheiro, Massimo Marzorati |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018-08-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302718 |
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