Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits

Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits

This work investigated the contribution of cross-breeding between two local Portuguese pig breeds to the conservation of animal biodiversity and income of local pig producers. Quality traits of semimembranosus (SM), gluteus medius (GM) and dorsal subcutaneous fat (DSF) were studied in Alentejano (AL...

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Detalles Bibliográficos
Autores principales: José Manuel Martins, Rita Fialho, André Albuquerque, José Neves, Amadeu Freitas, José Tirapicos Nunes, Rui Charneca
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2020-05-01
Colección:Animals
Materias:
swine
Alentejano
Bísaro
Ribatejano
meat quality
dorsal subcutaneous fat
Acceso en línea:https://www.mdpi.com/2076-2615/10/5/905

Internet

https://www.mdpi.com/2076-2615/10/5/905

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