Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits
This work investigated the contribution of cross-breeding between two local Portuguese pig breeds to the conservation of animal biodiversity and income of local pig producers. Quality traits of semimembranosus (SM), gluteus medius (GM) and dorsal subcutaneous fat (DSF) were studied in Alentejano (AL...
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
MDPI AG
2020-05-01
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| Цуврал: | Animals |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2076-2615/10/5/905 |