Vulnerability to shocks in the global seafood trade network

Trade can allow countries to overcome local or regional losses (shocks) to their food supply, but reliance on international food trade also exposes countries to risks from external perturbations. Countries that are nutritionally or economically dependent on international trade of a commodity may be...

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Bibliographic Details
Main Authors: Jessica A Gephart, Elena Rovenskaya, Ulf Dieckmann, Michael L Pace, Åke Brännström
Format: Article
Language:English
Published: IOP Publishing 2016-01-01
Series:Environmental Research Letters
Subjects:
Online Access:https://doi.org/10.1088/1748-9326/11/3/035008

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