Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of <i>Fistulina antarctica</i> and <i>Ramaria patagonica</i> Fructification

Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of <i>Fistulina antarctica</i> and <i>Ramaria patagonica</i> Fructification

<i>Fistulina antarctica</i> and <i>Ramaria patagonica</i> are wild edible fungi from Patagonia, which produce mushrooms that have been consumed since ancient times by those in local communities. Both species possess high protein and low fat contents and other bioactive compou...

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Bibliographic Details
Main Authors: Gabriela C. González, Maximiliano Rugolo, Tiane C. Finimundy, Elizabeth Ohaco, Maria B. Pildain, Carolina Barroetaveña
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Applied Sciences
Subjects:
antioxidant activity
DPPH
edible mushrooms
Patagonia
postharvest preservation
Online Access:https://www.mdpi.com/2076-3417/13/15/8873

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