The Effects of Poly-γ-Glutamic Acid on the Postharvest Physiology and Quality of Strawberry cv. Hongyan during Cold Storage

The Effects of Poly-γ-Glutamic Acid on the Postharvest Physiology and Quality of Strawberry cv. Hongyan during Cold Storage

This study investigated the effects of poly-γ-glutamic acid (γ-PGA) on the postharvest physiology and quality of the strawberry cv. Hongyan during cold storage. The results showed that all concentrations of γ-PGA improved decay control and strawberry preservation by enhancing antioxidant capacity, d...

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Bibliographic Details
Main Authors:	Changjuan Shan, Yi Luo, Chen Yang, Xinxia Gao
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Foods
Subjects:	antioxidant capacity cell-wall-degrading enzyme postharvest preservation nutritional quality strawberry
Online Access:	https://www.mdpi.com/2304-8158/12/15/2944

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