CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT

CHARACTERIZATION OF RIPENING STAGES OF MYRTLE FRUIT

ABSTRACT The myrtle (Eugenia gracillima Kiaersk.) is a native fruit species in the Chapada of Araripe, state of Pernambuco, Brazil. The fruits are collected from the wild and are consumed fresh or processed as pulp, juice, jelly, liquor or desserts. Myrtle fruit production is of significant socioec...

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Main Authors: DYALLA RIBEIRO DE ARAUJO, ELISEU MARLÔNIO PEREIRA DE LUCENA, JOSIVANDA PALMEIRA GOMES, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, CLARISSE PONTES DA SILVA
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2016-01-01
Series:Revista Brasileira de Fruticultura
Subjects:
Eugenia gracillima Kiaersk
qualidade dos frutos
índice de maturidade
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200303&lng=en&tlng=en

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