Extraction of red pigment from Chinese jujube peel and the antioxidant activity of the pigment extracts
Chinese jujube is a delicious fruit with high antioxidant nutrients. The fruit peel, however, is always discarded due to its indigestibility. In the current study, the jujube peels were collected for red pigment extraction. Six extraction-related parameters (ethanol concentration, solid-liquid ratio...
Main Authors: | Liu Hongxia, Wu Jingjie, Cai Zhien, Deng Benliang, Liu Hui, Zhao Xusheng |
---|---|
Format: | Article |
Language: | English |
Published: |
De Gruyter
2022-09-01
|
Series: | Open Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.1515/chem-2022-0184 |
Similar Items
-
Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method
by: Barbora Šimerdová, et al.
Published: (2021-07-01) -
The Effects of Berry Extracts on Oxidative Stress in Cultured Cardiomyocytes and Microglial Cells: A Potential Cardioprotective and Neuroprotective Mechanism
by: Tanisha L. Currie, et al.
Published: (2022-04-01) -
Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages
by: Hongxia Liu, et al.
Published: (2022-12-01) -
Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo
by: Chen Liu, et al.
Published: (2023-08-01) -
Characterization of a novel anthocyanin profile in wild black raspberry mutants: An opportunity for studying the genetic control of pigment and color
by: Michael Dossett, et al.
Published: (2011-07-01)