Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia

Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia

Postharvest storage conditions frequently affect nutritional quality of fruits and vegetables. Temperature and storage duration are the most important factors to extend shelf life and maintain quality of fresh watermelon. This study was conducted to determine the changes in the antioxidant propertie...

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Bibliographic Details
Main Authors: Imen Tlili, Ilahy Riadh, Zouhair Rached, Ahlem Ben Ali, Kamel Arfaoui, Thouraya R'him
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2022-06-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
watermelon
citrullus lanatus
storage
antioxidant activity
fruits
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4937

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