Phytoestrogens in Animal Origin Foods
Phytoestrogens are a group of polyphenolic plant metabolites that can induce biological responses. Their bioactivity is based on their similarity to 17ß-estradiol and their ability to bind to the ß-estrogen receptor. Reliable information on the phytoestrogen content in food...
Main Author: | Bibu John Kariyil |
---|---|
Format: | Article |
Language: | English |
Published: |
Veterinary World
2010-02-01
|
Series: | Veterinary World |
Subjects: | |
Online Access: | http://www.scopemed.org/mnstemps/2/2-1296811563.pdf |
Similar Items
-
Phytoestrogens in functional foods /
by: Yildiz, Fatih
Published: (2006) -
The Importance of Phytoestrogens in Food Supplements and Phytopharmaceuticals
by: Johanne Polasek, et al.
Published: (2005-06-01) -
Analysis of new trends in the food sector, with a focus on food of animal-origin
by: Lika ARBOLISHVILI, et al.
Published: (2023-12-01) -
Effects of phytoestrogen on sexual development
by: Shin Hye Kim, et al.
Published: (2012-08-01) -
The Potential Effects of Phytoestrogens: The Role in Neuroprotection
by: Justyna Gorzkiewicz, et al.
Published: (2021-05-01)