Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)
The technique of cluster thinning is being used in aim to reduce the crop load of vine in order to improve the quality of grapes. The aim of the trial was determination the optimal timimg for thinning regarding the results given from chemical analysis of the must immediately after the harvest. The e...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2011-11-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/74863_Utjecaj_prorje_ivanja_grozdova_na_kakvo_u_gro_a_sorte_Pinot_crni_(Vitis_vinifera_L_)_hr.pdf |
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| author | Marko KAROGLAN Bernard KOZINA Luna MASLOV Mirela OSREČAK Tamara DOMINKO Marko PLICHTA |
| author_facet | Marko KAROGLAN Bernard KOZINA Luna MASLOV Mirela OSREČAK Tamara DOMINKO Marko PLICHTA |
| author_sort | Marko KAROGLAN |
| collection | DOAJ |
| description | The technique of cluster thinning is being used in aim to reduce the crop load of vine in order to improve the quality of grapes. The aim of the trial was determination the optimal timimg for thinning regarding the results given from chemical analysis of the must immediately after the harvest. The experiment was conducted at the experimental station of the Faculty of Agriculture in Zagreb in 2006 and 2007 years, on cv. Pinot noir according to the random block design system. The cluster thinning was performed with 40 % intensity in three terms; immediately after the flowering period (P1), three weeks after the flowering period (P2) and with the begining of veraison (P3). The results were compared with the results of the control treatement without cluster thinning performance. The analysis of variance of given data has shown a significant difference in must composition between the terms of cluster thinning and a control treatement, and yield per vine has not been reduced with earlyer term of cluster thinning. |
| first_indexed | 2024-12-13T21:25:56Z |
| format | Article |
| id | doaj.art-b9bf3a51f32249588373c33e0e64d3e1 |
| institution | Directory Open Access Journal |
| issn | 1332-9049 |
| language | Bulgarian |
| last_indexed | 2024-12-13T21:25:56Z |
| publishDate | 2011-11-01 |
| publisher | University of Zagreb, Faculty of Agriculture |
| record_format | Article |
| series | Journal of Central European Agriculture |
| spelling | doaj.art-b9bf3a51f32249588373c33e0e64d3e12022-12-21T23:30:56ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492011-11-0112347748510.5513/JCEA01/12.3.943Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)Marko KAROGLANBernard KOZINALuna MASLOVMirela OSREČAKTamara DOMINKOMarko PLICHTAThe technique of cluster thinning is being used in aim to reduce the crop load of vine in order to improve the quality of grapes. The aim of the trial was determination the optimal timimg for thinning regarding the results given from chemical analysis of the must immediately after the harvest. The experiment was conducted at the experimental station of the Faculty of Agriculture in Zagreb in 2006 and 2007 years, on cv. Pinot noir according to the random block design system. The cluster thinning was performed with 40 % intensity in three terms; immediately after the flowering period (P1), three weeks after the flowering period (P2) and with the begining of veraison (P3). The results were compared with the results of the control treatement without cluster thinning performance. The analysis of variance of given data has shown a significant difference in must composition between the terms of cluster thinning and a control treatement, and yield per vine has not been reduced with earlyer term of cluster thinning.http://jcea.agr.hr/articles/74863_Utjecaj_prorje_ivanja_grozdova_na_kakvo_u_gro_a_sorte_Pinot_crni_(Vitis_vinifera_L_)_hr.pdfcluster thinningfruit compositionpinot noir |
| spellingShingle | Marko KAROGLAN Bernard KOZINA Luna MASLOV Mirela OSREČAK Tamara DOMINKO Marko PLICHTA Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.) Journal of Central European Agriculture cluster thinning fruit composition pinot noir |
| title | Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.) |
| title_full | Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.) |
| title_fullStr | Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.) |
| title_full_unstemmed | Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.) |
| title_short | Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.) |
| title_sort | effect of cluster thinning on fruit composition of vitis vinifera cv pinot noir vitis vinifera l |
| topic | cluster thinning fruit composition pinot noir |
| url | http://jcea.agr.hr/articles/74863_Utjecaj_prorje_ivanja_grozdova_na_kakvo_u_gro_a_sorte_Pinot_crni_(Vitis_vinifera_L_)_hr.pdf |
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