Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)

Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)

The technique of cluster thinning is being used in aim to reduce the crop load of vine in order to improve the quality of grapes. The aim of the trial was determination the optimal timimg for thinning regarding the results given from chemical analysis of the must immediately after the harvest. The e...

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Bibliographic Details
Main Authors:	Marko KAROGLAN, Bernard KOZINA, Luna MASLOV, Mirela OSREČAK, Tamara DOMINKO, Marko PLICHTA
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2011-11-01
Series:	Journal of Central European Agriculture
Subjects:	cluster thinning fruit composition pinot noir
Online Access:	http://jcea.agr.hr/articles/74863_Utjecaj_prorje_ivanja_grozdova_na_kakvo_u_gro_a_sorte_Pinot_crni_(Vitis_vinifera_L_)_hr.pdf

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