Dioxins and dioxin-like compounds in meat and meat products
Dioxin and dioxin-like compounds are persistent organic pollutants that received considerable attention in recent years due to their high potential toxicity, wide distribution and extreme stability. Polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) mainly occur in t...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2022-04-01
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Series: | Теория и практика переработки мяса |
Subjects: | |
Online Access: | https://www.meatjournal.ru/jour/article/view/204 |