Fortification of milk with phytosterol and its effect on sensory and physicochemical properties
Phytosterols are a group of lipophilic steroid alcohols found in plants, which have been shown to lower cholesterol when supplemented in the diet. A commercial phytosterol preparation was added to milk in the form of an oil-in-water emulsion. For the preparation of an emulsion, diacetyl tartaric aci...
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Compuscript Ltd
2018-08-01
|
| Cyfres: | Irish Journal of Agricultural and Food Research |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.degruyter.com/view/j/ijafr.2018.57.issue-1/ijafr-2018-0007/ijafr-2018-0007.xml?format=INT |