Editorial

Editorial

Show other versions (1)

Bibliographic Details
Main Author:	Elena Cavagnaro
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-04-01
Series:	Research in Hospitality Management
Online Access:	http://dx.doi.org/10.1080/22243534.2018.1501190

Similar Items

Editorial
by: Elena Cavagnaro, et al.
Published: (2019-09-01)

Tourism and Water
by: Elena Cavagnaro
Published: (2017-04-01)

Can social norms motivate Thermomix® users to eat sustainably?
by: Clara Amend, et al.
Published: (2021-05-01)

Circular economy, circular regenerative processes, agrowth and placemaking for tourism future
by: Lucia Tomassini, et al.
Published: (2022-09-01)

A study of students’ travellers values and needs in order to establish futures patterns and insights
by: Elena Cavagnaro, et al.
Published: (2015-03-01)

The three levels of sustainability /
by: Cavagnaro, Elena, et al.
Published: (c201)

Academy of International Hospitality Research (AIHR) Conference, 11–12 April 2017: Innovation in Hospitality – an overview
by: Sjoerd Gehrels, et al.
Published: (2017-01-01)

Investigating the factors for achieving and encouraging environmental certification: Driving and restraining forces
by: Stephanie M. E. Ching, et al.
Published: (2018-06-01)

Local food consumption and practice theory: A case study on guests’ motivations and understanding
by: Lucia Tomassini, et al.
Published: (2021-05-01)

Change as a travel benefit: Exploring the impact of travel experiences on Italian youth
by: Simona Staffieri, et al.
Published: (2018-02-01)

Sustainable tourism 2040
by: Albert Postma, et al.
Published: (2017-04-01)

Reconnecting the space of tourism and citizenship: the case of tourists’ hubris
by: Lucia Tomassini, et al.
Published: (2021-11-01)

Preclinical safety evaluation of biopharmaceuticals : a science-based approach to facilitating clinical trials /
by: Cavagnaro, Joy A.
Published: (2008)

Un rito de transformación en harmonia oppositorum: "Habitación en Roma" de Jorge Eduardo Eielson
by: Franco Cavagnaro Farfán
Published: (2023-12-01)

Los Vicarios del Rey: redes de información, diplomacia y financiamiento en la República de Génova, 1620-1635
by: Nahuel Enrique Cavagnaro
Published: (2022-12-01)

What is not known is not aimed for — Understanding staff knowledge and readiness to embrace sustainable and healthy food
by: Elena Cavagnaro, et al.
Published: (2024-03-01)

Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species
by: Perla Carolina Kozub, et al.
Published: (2018-07-01)

Numerical Sensitivity Analysis for Dielectric Characterization of Biological Samples by Open-Ended Probe Technique
by: Marta Cavagnaro, et al.
Published: (2020-07-01)

Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture
by: Marcelo de Mansoldo, et al.
Published: (2019-09-01)

High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
by: Inés de Rosas, et al.
Published: (2022-03-01)

Impacto del cambio climático en Mendoza. Variación climática en los últimos 50 años. Mirada desde la fisiología de la vid
by: Leonor Deis, et al.
Published: (2015-06-01)

Genetic diversity for drought tolerance in the native forage grass Trichloris crinita and possible morpho-physiological mechanisms involved
by: Deolindo Luis Esteban Dominguez, et al.
Published: (2023-08-01)

A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole
by: Massimo Iorizzo, et al.
Published: (2019-01-01)

Broadband Dielectric Spectroscopy with a Microwave Ablation Antenna
by: Klementina Vidjak, et al.
Published: (2023-02-01)

Effects of clayish and sandy soils on the growth of Prosopis argentina and P. alpataco seedlings
by: Pablo E. Villagra, et al.
Published: (2000-12-01)

Mycorrhizas effects on nutrient interception in two riparian grass species
by: Hamid Reza Asghari, et al.
Published: (2014-12-01)

Arbuscular mycorrhizas reduce nitrogen loss via leaching.
by: Hamid R Asghari, et al.
Published: (2012-01-01)

Editorial
by: Elena Mussinelli
Published: (2022-07-01)

Editorial
by: Elena Valentina Gutiérrez
Published: (2018-09-01)

Editorial
by: Elena Valentina Gutiérrez
Published: (2018-01-01)

Editorial
by: Elena E. Stashenko
Published: (2009-12-01)

An Effective Framework for Deep-Learning-Enhanced Quantitative Microwave Imaging and Its Potential for Medical Applications
by: Álvaro Yago Ruiz, et al.
Published: (2023-01-01)

Hyperthermia Treatment Monitoring via Deep Learning Enhanced Microwave Imaging: A Numerical Assessment
by: Álvaro Yago Ruiz, et al.
Published: (2023-03-01)

Editorial
by: Gloria Elena Cruz Sánchez
Published: (2023-07-01)

Editorial
by: Gloria Elena Cruz Sánchez
Published: (2022-01-01)

Editorial
by: Elena Buck, et al.
Published: (2012-06-01)

A Simple Differential Microwave Imaging Approach for In-Line Inspection of Food Products
by: Noemi Zeni, et al.
Published: (2023-01-01)

Towards a Microwave Imaging System for Continuous Monitoring of Liver Tumor Ablation: Design and In Silico Validation of an Experimental Setup
by: Mengchu Wang, et al.
Published: (2021-05-01)

Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils
by: Benjamin Pike, et al.
Published: (2023-08-01)

Editorial
by: Rene Krempkow, et al.
Published: (2022-06-01)