Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces

Phytic Acid, Protein, and Oil Contents and Their Relationship With Seed Quality During Seed Maturation of Bambara Nut (Vigna subterranea (L.) Verdc.) Landraces

ABSTRACT Phytic acid, proteins, and oils are seed storage compounds that play a role in germination and seedling growth and may determine seed quality. The pattern of accumulation of these compounds and the relationship of their contents with the seed quality of the Bambara nut (BN) are poorly under...

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Bibliographic Details
Main Authors: Gerard Oballim, Wilson R. Opile, Julius O. Ochuodho
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Legume Science
Subjects:
Bambara nut
oil
phytic acid
protein
seed maturation
seed quality
Online Access:https://doi.org/10.1002/leg3.222

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