Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic review

Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic review

Background: High ultra-processed food (UPF) consumption is associated with the development of various diet-related non-communicable diseases, especially obesity and type 2 diabetes. The present study aimed to systematically review the association between UPF consumption and non-alcoholic fatty liver...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Laura Sol Grinshpan, Sigal Eilat-Adar, Dana Ivancovsky-Wajcman, Revital Kariv, Michal Gillon-Keren, Shira Zelber-Sagi
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Elsevier 2024-01-01
Cyfres:JHEP Reports
Pynciau:
ultra-processed food
fatty liver
metabolic syndrome
insulin resistance
systematic review
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S2589555923002951

Rhyngrwyd

http://www.sciencedirect.com/science/article/pii/S2589555923002951

Eitemau Tebyg