Lactobacillus plantarum FNCC 0137 fermented red Moringa oleifera exhibits protective effects in mice challenged with Salmonella typhi via TLR3/TLR4 inhibition and down-regulation of proinflammatory cytokines

Lactobacillus plantarum FNCC 0137 fermented red Moringa oleifera exhibits protective effects in mice challenged with Salmonella typhi via TLR3/TLR4 inhibition and down-regulation of proinflammatory cytokines

Background: Salmonella typhi is a foodborne pathogenic bacterium that threatens health. S. typhi infection exacerbated the antibiotic resistance problem that needs alternative strategies. Moringa oleifera possesses anti-inflammatory and antimicrobial effects. However, there is a lack of information...

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Bibliographic Details
Main Authors: MM Riyaniarti Estri Wuryandari, Mochammad Fitri Atho'illah, Rizky Dzariyani Laili, Siti Fatmawati, Nashi Widodo, Edi Widjajanto, Muhaimin Rifa'i
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Journal of Ayurveda and Integrative Medicine
Subjects:
Inflammation
Lactobacillus
Red moringa
Regulatory T cells
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S097594762100200X

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