Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakit
Background: Malnutrition in hospitalized patients is associated with longer stay, higher risk of complication and mortality. Subjective Global Nutrition Assessment (SGNA) is a recently discovered method to assess nutritional status. Objective: To assess the association between nutritional statuses...
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Format: | Article |
Language: | Indonesian |
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Universitas Gadjah Mada
2005-07-01
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Series: | Jurnal Gizi Klinik Indonesia |
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Online Access: | https://jurnal.ugm.ac.id/jgki/article/view/17349 |
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author | Sri Wahyuni Madarina Julia R Dwi Budiningsari |
author_facet | Sri Wahyuni Madarina Julia R Dwi Budiningsari |
author_sort | Sri Wahyuni |
collection | DOAJ |
description | Background: Malnutrition in hospitalized patients is associated with longer stay, higher risk of complication and mortality.
Subjective Global Nutrition Assessment (SGNA) is a recently discovered method to assess nutritional status.
Objective: To assess the association between nutritional statuses of under-fi ve year old patients measured with SGNA and length of inpatient stay, discharge status and occurrence of malnutrition.
Methods: Under-fi ve year old patients hospitalized in Pediatric Ward of Pekanbaru Hospital had their nutritional status measured with SGNA on admission. Three groups were identifi ed: exposed to bad nutritional status, i.e. SGNA C (worst) and B (moderate), and not exposed to bad nutritional status (SGNA A). Length of hospital stay, discharge status and occurrence of malnutrition in exposed groups (SGNA B and C) were independently compared to non-exposed group (SGNA A) as the reference. Other variables measured were types of disease
and intake of energy and protein.
Results: Children with SGNA C and B had higher risk to stay longer in hospital, i.e. RR (95%CI) of 3.2 (1.7-6.0) and 2.5 (1.3 – 4.9), respectively. They had also higher risk for discharged without complete recovery, i.e. RR (95%CI) of 3.3 (1.8-6.2) and 2.2 (1.1 – 4.3), respectively. Children with SGNA C had higher risk for hospital malnutrition, i.e. RR (95%CI) of 2.8 (1.5-5.2), but not children with SGNA B. Types of disease, energy and protein intake were not important effect modifi ers for this association.
Conclusion: Nutritional status on admission was signifi cantly associated with length of hospital stay, discharge status and occurrence of hospital malnutrition. |
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institution | Directory Open Access Journal |
issn | 1693-900X 2502-4140 |
language | Indonesian |
last_indexed | 2024-04-12T17:22:54Z |
publishDate | 2005-07-01 |
publisher | Universitas Gadjah Mada |
record_format | Article |
series | Jurnal Gizi Klinik Indonesia |
spelling | doaj.art-b9db07f8f90c43d4adf99b81b98b81952022-12-22T03:23:24ZindUniversitas Gadjah MadaJurnal Gizi Klinik Indonesia1693-900X2502-41402005-07-0121283610.22146/ijcn.1734911797Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakitSri Wahyuni0Madarina Julia1R Dwi Budiningsari2Fakultas Kedokteran Universitas Riau PekanbaruBagian Anak RSUP Dr. Sardjito Yogyakarta/Fakultas Kedokteran Universitas Gadjah MadaMagister Gizi dan Kesehatan, Fakultas Kedokteran Universitas Gadjah MadaBackground: Malnutrition in hospitalized patients is associated with longer stay, higher risk of complication and mortality. Subjective Global Nutrition Assessment (SGNA) is a recently discovered method to assess nutritional status. Objective: To assess the association between nutritional statuses of under-fi ve year old patients measured with SGNA and length of inpatient stay, discharge status and occurrence of malnutrition. Methods: Under-fi ve year old patients hospitalized in Pediatric Ward of Pekanbaru Hospital had their nutritional status measured with SGNA on admission. Three groups were identifi ed: exposed to bad nutritional status, i.e. SGNA C (worst) and B (moderate), and not exposed to bad nutritional status (SGNA A). Length of hospital stay, discharge status and occurrence of malnutrition in exposed groups (SGNA B and C) were independently compared to non-exposed group (SGNA A) as the reference. Other variables measured were types of disease and intake of energy and protein. Results: Children with SGNA C and B had higher risk to stay longer in hospital, i.e. RR (95%CI) of 3.2 (1.7-6.0) and 2.5 (1.3 – 4.9), respectively. They had also higher risk for discharged without complete recovery, i.e. RR (95%CI) of 3.3 (1.8-6.2) and 2.2 (1.1 – 4.3), respectively. Children with SGNA C had higher risk for hospital malnutrition, i.e. RR (95%CI) of 2.8 (1.5-5.2), but not children with SGNA B. Types of disease, energy and protein intake were not important effect modifi ers for this association. Conclusion: Nutritional status on admission was signifi cantly associated with length of hospital stay, discharge status and occurrence of hospital malnutrition.https://jurnal.ugm.ac.id/jgki/article/view/17349Subjective Global Nutrition Assessment (SGNA)hospital malnutritionchildren under-fivelength of staydischarge status |
spellingShingle | Sri Wahyuni Madarina Julia R Dwi Budiningsari Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakit Jurnal Gizi Klinik Indonesia Subjective Global Nutrition Assessment (SGNA) hospital malnutrition children under-five length of stay discharge status |
title | Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakit |
title_full | Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakit |
title_fullStr | Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakit |
title_full_unstemmed | Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakit |
title_short | Pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment (SGNA) sebagai prediktor lama rawat inap, status pulang dan kejadian malnutrisi di rumah sakit |
title_sort | pengukuran status gizi pasien anak menggunakan metode subjective global nutrition assessment sgna sebagai prediktor lama rawat inap status pulang dan kejadian malnutrisi di rumah sakit |
topic | Subjective Global Nutrition Assessment (SGNA) hospital malnutrition children under-five length of stay discharge status |
url | https://jurnal.ugm.ac.id/jgki/article/view/17349 |
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